Sensors frying and cooking, which has long represented the standard equipment of ceramic heating plates are now available also for induction plates.
Range of temperatures corresponds to the most commonly used is thawing after frying in deep fat. New sensor cooking works in a similar way, offering four ranges of temperature for all types of frying food.
In addition to sensors, cooking and frying, Siemens also offers nine automated, facilitating the work programs. Popular dishes - spaghetti, pudding and fries - prepare almost the same.
Siemens offers a better solution: If you use the cooking temperature sensors shall at all times, an automatic control. In addition, Siemens offers you the additional nine automatic cooking programs. Simply choose from the menu board: P1 - pasta, P2 - potatoes, P5 - vegetables, for instance, or P7 - warm milk. Board consumes only as much energy as it needs to maintain the correct temperature. Products to cook gently, without loss of nutritional values and taste. Thanks sensorowi cooking every now and then you do not remove the lid to check the status of cooked food, which saves 20% energy!
Sensor cooking is similar, but has four temperature ranges for all types of frying. "Min" is the ideal program for example, glassy and onion omelets, "Low" - fish, chops and hamburgers, "Med" - for minced meat and pancakes. The level of "Max" value used for deep fat frying, prepare the fries and bloody beefsteaks. Simply select the appropriate level of temperature and wait for the beep. It means that the frying pan is ready for frying. The sensor allows you to maintain a constant temperature of cooking, so food will always be well prepared. In addition, suitable temperature frying not only allows you to maintain the taste and nutritional values of food, but also to protect the surface of Teflon pans. To facilitate the frying plate was fitted with nine automatic cooking programs.
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